Kasuri methi, also known as fenugreek leaves, are rich in flavor, aroma, and nutrients and can be used in all kinds of curries and pulao... Continue reading
Serves: 4-5 Heat: Medium / Preparation Time: 1 Hour. / Cook Time: 55 Mins. For chicken • 1 tsp vegetable oil • 10 gms grated... Continue reading
Pav bhaji masala is a delicious and hearty dish that originates from India. It is a popular street food which was originated in Mumbai but... Continue reading
Raksha Bandhan, which is also known as Rakhi Purnima, is an Indian festival observed in the month of August to celebrate the eternal bond of... Continue reading
Serves: 3-4 Heat: Medium / Preparation Time: 10 Mins. / Cook Time: 20 Mins. 1 pieces green chilli 1/4 teaspoon Ananta Garam Masala 1 teaspoon... Continue reading
Serves: 3-4 Heat: Medium / Preparation Time: 10 Mins. / Cook Time: 20 mins. 4 boiled,chopped into cubes potato 1 small chopped green chilli... Continue reading
Chicken Tikka Masala Serves: 4 Heat: Medium / Preparation Time: 10 mins. / Cook Time: 15 mins. Ingridients Needed: 3 skinless chicken breasts, cut into... Continue reading
Serves: 3-4 Heat: Medium / Preparation Time: Overnight / Cook Time: 30 mins. Ingredients Needed: 8oz Kabuli Channa 3 tbsp Oil 2 Onions ½ piece... Continue reading
Dhaniya powder, also known as dhania or coriander powder, is a powder ground from the leaves of the cilantro plant (commonly known as coriander). It... Continue reading
Elaichi or also known as Cardamom, is the third most traded spice in the world and second most traded herb in the world after Coriander.... Continue reading
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