Kasuri methi, also known as fenugreek leaves, are rich in flavor, aroma, and nutrients and can be used in all kinds of curries and pulao... Continue reading
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Category: Blogs
Pav bhaji masala is a delicious and hearty dish that originates from India. It is a popular street food which was originated in Mumbai but... Continue reading
Raksha Bandhan, which is also known as Rakhi Purnima, is an Indian festival observed in the month of August to celebrate the eternal bond of... Continue reading
Dhaniya powder, also known as dhania or coriander powder, is a powder ground from the leaves of the cilantro plant (commonly known as coriander). It... Continue reading
Elaichi or also known as Cardamom, is the third most traded spice in the world and second most traded herb in the world after Coriander.... Continue reading
Turmeric aka Haldi is the most powerful spice among all the spices and is a must-have spice in all Indian kitchens. It has been a... Continue reading
Asafoetida aka hing is found on every kitchen shelf. It’s an indispensable part of Indian cooking and has found its place in traditional recipes. It’s... Continue reading
India is a land of spices and the history of spices goes back 5000 years back. We are also known as a land of people... Continue reading