Crispy Aloo Chaat

Serves: 3-4
Heat: Medium / Preparation Time: 10 Mins. / Cook Time: 20 mins.

• 4 boiled,chopped into cubes potato
• 1 small chopped green chilli
• 1 tablespoon Ananta Amchur Powder
• 1 tablespoon Ananta chaat Masala
• 2 tablespoon garlic mayonnaise
• 2 tablespoon pomegranate seeds
• 1 tablespoon Ananta Red Chili Powder
• 1 tablespoon Ananta Coriander Powder
• 2 tablespoon sev
• 2 tablespoon chopped coriander leaves
• 3 tablespoon vegetable oil
• salt as per taste

Method:

1. Heat some oil in a pan. Add Ananta Cumin, green chillies and let them splutter.
2. Add potatoes and shallow fry till they turn golden brown in colour and crisp in texture.
3. Add Ananta Red Chili Powder, Ananta Amchur powder, Ananta Coriander Powder, Ananta chaat Masala and salt. Give a good mix.
4. Take out the chaat in a bowl. Garnish with pomegranate, coriander leaves, sev and garlic mayo. Give a toss and serve.