Serves: 3-4
Heat: Medium / Preparation Time: Overnight / Cook Time: 30 mins.
Ingredients Needed:
- 8oz Kabuli Channa
- 3 tbsp Oil
- 2 Onions
- ½ piece Ginger
- 1 tsp Ananta Coriander Powder
- 1 tsp Ananta Coriander Powder
- 1 tsp Ananta Channa Masala
- ½ tsp Ananta Chaat Masala
- ½ tsp Anantha Kasoori Methi
- 1 Tomato
- 3 Green Chilies
Method:
- Soak Kabuli Channa (White Chickpeas) overnight.
- Give it 5-6 whistles in pressure cooker and keep aside.
- Heat oil, fry chopped onions till golden brown.
- Add coriander powder, chii powder, Ananta channa masala and fry for 3 mins on a low flame.
- Mix in chopped tomato, slit green chillies and finely sliced ginger.
- Add boiled chhole, salt and cook for 5 mins.
- For added flavour, add Ananta Chaat Masala & Ananta Kasoori Methi.
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