Channa Masala

Serves: 3-4
Heat: Medium / Preparation Time: Overnight / Cook Time: 30 mins.

Ingredients Needed:

• 8oz Kabuli Channa
• 3 tbsp Oil
• 2 Onions
• ½ piece Ginger
• 1 tsp Ananta Coriander Powder
• 1 tsp Ananta Coriander Powder
• 1 tsp Ananta Channa Masala
• ½ tsp Ananta Chaat Masala
• ½ tsp Anantha Kasoori Methi
• 1 Tomato
• 3 Green Chilies

Method:

1. Soak Kabuli Channa (White Chickpeas) overnight.
2. Give it 5-6 whistles in pressure cooker and keep aside.
3. Heat oil, fry chopped onions till golden brown.
4. Add coriander powder, chii powder, Ananta channa masala and fry for 3 mins on a low flame.
5. Mix in chopped tomato, slit green chillies and finely sliced ginger.
6. Add boiled chhole, salt and cook for 5 mins.
7. For added flavour, add Ananta Chaat Masala & Ananta Kasoori Methi.